Improving your restaurant’s efficiency can take on many forms: Is your POS technology up to date? Does your staff have the proper education and training? Do you have systems in place that foster shorter food prep, cooking, and serving timeframes?
When it comes to choosing the best supplies for your restaurant, knowing your menu can be one of the first and foremost indicators of your cooking and culinary supply needs. For example, if your restaurant is going to offer lots of homemade baked goods, you’ll need some heavy-duty baking pans, tins, and utensils. If you’re opening a trendy lunch spot with burgers and sandwiches, investing in quality cutlery and food-prep supplies (like storage and food bins to keep pre-cut ingredients handy) is the way to go. But in general, the below guide for choosing the best cooking and culinary supplies for your restaurant will give you an overall idea of which items you’ll need and what to keep in mind when sourcing and purchasing them.
As you shop around your restaurant’s commercial-grade equipment and supplies, you might want to know some common problems with purchasing this type of equipment and how to avoid them. Commercial-grade equipment can be a large investment, and it’s good to know what can go wrong before you purchase these pieces to ensure your restaurant or foodservice establishment starts off on the right foot.
If your restaurant is looking for commercial-grade cooking equipment, you might be wondering if there is a difference between residential and commercial kitchen supplies. Does it really matter if you invest in commercial-grade equipment? Or will home-kitchen supplies work for your restaurant, too?