BHS Foodservice Solutions Blog

Common Problems with Commercial Refrigerators and How to Avoid Them

Posted by BHS Foodservice Solutions on 2/11/20 1:14 PM

One of the biggest investments you’ll make in your restaurant will be heavy duty commercial-grade kitchen equipment, and more than likely, this will include some type of refrigeration. You will also likely, at some point at least, need to invest in some type of maintenance or upkeep, but there are some things you can do to stave off the need for fixing your unit.

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Topics: Restaurant Food Storage, Food Safety, Restaurant Equipment, Commercial Refrigeration, Food Preparation

What Are the Different Types of Commercial Refrigerators and How Do They Work?

Posted by BHS Foodservice Solutions on 1/24/20 10:03 AM

Commercial refrigeration is a must-have for any restaurant, hotel, or catering company. But how do you know which type of refrigerator your foodservice business will need? The first thing to understand is what the different types of commercial refrigerators available are and how they work, so you can determine which will be the best for your business.

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Topics: Restaurant Food Storage, Food Safety, Restaurant Equipment, Commercial Refrigeration, Food-Safe Storage

What Are the Catering Supplies Your Restaurant Needs and How Do They Work?

Posted by BHS Foodservice Solutions on 1/7/20 10:30 AM

Owners and managers of catering businesses or restaurants are likely quite familiar with the different types of catering equipment and supplies including what they are and how they work. If, however, you’re a bit new to the topic and are thinking of going into the business—or maybe you’re just making sure you have all your options covered—you might want to learn more about these items and how they can enhance your catering business’ operation and efficiency.

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Topics: Restaurant Food Storage, Food Safety, Catering Equipment, Food Transportation, Catering Supplies

Is There a Difference Between Restaurant and Catering Equipment and Supplies?

Posted by BHS Foodservice Solutions on 12/30/19 1:18 PM

If you own or manage a restaurant that also plans to operate a catering side to the business, you might be wondering if there is a difference between the equipment and supplies you’ll need to purchase for your restaurant versus the equipment you’ll need for catering events, whether on-site at your main business location or at off-site venues.

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Topics: Restaurant Food Storage, Restaurant Equipment, Catering Equipment, Food Transportation, Catering Supplies, Food Preparation

How to Choose the Best Cooking and Culinary Supplies for Your Restaurant

Posted by BHS Foodservice Solutions on 7/26/19 10:24 AM

When it comes to choosing the best supplies for your restaurant, knowing your menu can be one of the first and foremost indicators of your cooking and culinary supply needs. For example, if your restaurant is going to offer lots of homemade baked goods, you’ll need some heavy-duty baking pans, tins, and utensils. If you’re opening a trendy lunch spot with burgers and sandwiches, investing in quality cutlery and food-prep supplies (like storage and food bins to keep pre-cut ingredients handy) is the way to go. But in general, the below guide for choosing the best cooking and culinary supplies for your restaurant will give you an overall idea of which items you’ll need and what to keep in mind when sourcing and purchasing them.

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Topics: Restaurant Food Storage, Food Safety, Commercial Kitchen Supplies, Commercial Cooking Equipment, Restaurant Health Codes

What’s the Difference Between Residential and Commercial Kitchen Supplies?

Posted by BHS Foodservice Solutions on 6/14/19 8:41 AM

If your restaurant is looking for commercial-grade cooking equipment, you might be wondering if there is a difference between residential and commercial kitchen supplies. Does it really matter if you invest in commercial-grade equipment? Or will home-kitchen supplies work for your restaurant, too?

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Topics: Restaurant Food Storage, Commercial Kitchen Supplies, Restaurant Equipment, Restaurant Health Codes