If you’re a restaurant owner shopping for a new commercial range, making sure you find the appropriate equipment for your foodservice establishment is of the utmost importance. These essential kitchen tools will bear the brunt of your business’s weight—and they typically represent one of the larger investments your restaurant will make.
One of the oldest debates in the restaurant community is whether gas or electric cooking ranges are the better choice for your commercial kitchen. Although most restaurants do tend to go with gas, there are pros and cons to each choice.
As you shop around your restaurant’s commercial-grade equipment and supplies, you might want to know some common problems with purchasing this type of equipment and how to avoid them. Commercial-grade equipment can be a large investment, and it’s good to know what can go wrong before you purchase these pieces to ensure your restaurant or foodservice establishment starts off on the right foot.
If you’re looking to buy equipment and supplies for your commercial kitchen, one of the most important things to be sure about is whether the items you’re purchasing are the right fit for your restaurant’s cooking, storage, and preparation needs.