One of the most important pieces of equipment you’ll be purchasing for your restaurant, your refrigerator will be cooling and storing your ingredients, prepped items, and cooked meals that your business will rely on for being high quality. They can also be a big investment, and you want to make sure you get the best bang for your buck. Also, there are so many choices out there, so how do you choose the best one for your restaurant?
Navigating the endless abyss of bar supplies can be more than overwhelming. With so many items to choose from, how do you know which supplies your restaurant will need? If you decide to not stock an item or tool in your restaurant’s bar, can it affect your bartenders’ ability to satisfactorily serve your guests?
As your cooks and chefs are racing about the kitchen to get delicious food out fast, the last thing you want for your staff is to be confused and delayed when cooking utensils that should be at their fingertips are difficult to find.
As you shop around your restaurant’s commercial-grade equipment and supplies, you might want to know some common problems with purchasing this type of equipment and how to avoid them. Commercial-grade equipment can be a large investment, and it’s good to know what can go wrong before you purchase these pieces to ensure your restaurant or foodservice establishment starts off on the right foot.