BHS Foodservice Solutions Blog

Common Problems with Commercial Refrigerators and How to Avoid Them

Posted by BHS Foodservice Solutions on 2/11/20 1:14 PM

One of the biggest investments you’ll make in your restaurant will be heavy duty commercial-grade kitchen equipment, and more than likely, this will include some type of refrigeration. You will also likely, at some point at least, need to invest in some type of maintenance or upkeep, but there are some things you can do to stave off the need for fixing your unit.

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Topics: Restaurant Food Storage, Food Safety, Restaurant Equipment, Commercial Refrigeration, Food Preparation

What Are the Different Types of Commercial Refrigerators and How Do They Work?

Posted by BHS Foodservice Solutions on 1/24/20 10:03 AM

Commercial refrigeration is a must-have for any restaurant, hotel, or catering company. But how do you know which type of refrigerator your foodservice business will need? The first thing to understand is what the different types of commercial refrigerators available are and how they work, so you can determine which will be the best for your business.

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Topics: Restaurant Food Storage, Food Safety, Restaurant Equipment, Commercial Refrigeration, Food-Safe Storage

Is There a Difference Between Residential & Commercial Refrigerators?

Posted by BHS Foodservice Solutions on 1/14/20 9:47 AM

Whether you need more space to store perishable food items, are looking to replace an older refrigerator, or you’re moving into a new home or business, you might be on the lookout for new refrigeration appliances. As you shop around, you’ll eventually be confronted with the option to either save a bit on cost and go with a domestic-use refrigerator or go all in with a commercial-grade appliance. The choice might have you wondering: Is there really a difference between residential and commercial refrigerators?

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Topics: Food Safety, Restaurant Equipment, Commercial Refrigeration, Food-Safe Storage, Commercial Ice Machines, Food Preparation

What Are the Catering Supplies Your Restaurant Needs and How Do They Work?

Posted by BHS Foodservice Solutions on 1/7/20 10:30 AM

Owners and managers of catering businesses or restaurants are likely quite familiar with the different types of catering equipment and supplies including what they are and how they work. If, however, you’re a bit new to the topic and are thinking of going into the business—or maybe you’re just making sure you have all your options covered—you might want to learn more about these items and how they can enhance your catering business’ operation and efficiency.

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Topics: Restaurant Food Storage, Food Safety, Catering Equipment, Food Transportation, Catering Supplies

Avoid These Common Problems When Purchasing Catering Equipment and Supplies

Posted by BHS Foodservice Solutions on 12/10/19 9:38 AM

Foodservice companies in the process of purchasing catering equipment and supplies sometimes underestimate the issues they can experience if they don’t plan carefully and take some common problems into consideration from the start. For example, does your catering business plan to provide top-of-the-line service but want to stick to a tight budget when purchasing equipment? You don’t want to unintentionally cut any corners and show up to your client’s event only to find your commercial ranges aren’t working. Do you want to offer your clients a menu with a wide variety of specialty items? You might have trouble finding and transporting all the equipment and supplies you’ll need in order to make them all.

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Topics: Food Safety, Commercial Cooking Equipment, Food-Safe Storage, Catering Equipment, Catering Supplies, Food Preparation

Tips for Choosing the Best Catering Equipment and Supplies for Your Business

Posted by BHS Foodservice Solutions on 11/26/19 2:39 PM

When purchasing equipment and supplies for your catering business, the most important thing to keep in mind is how the items you invest will affect the overall ability of your staff to complete a stellar service. You want to make it easy for your staff to prep, store, serve, and clean no matter what the venue might be.

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Topics: Food Safety, Food-Safe Storage, Catering Equipment, Food Transportation, Catering Supplies, Food Preparation

Home vs. Commercial Bar Equipment and Supplies: What's the Difference?

Posted by BHS Foodservice Solutions on 11/8/19 11:10 AM

For anyone looking to open a new restaurant or bar, there are several things to consider when sourcing equipment and supplies. Which do you need? How much will they cost? What glasses, bottle openers, blenders, and organization supplies will help your bartenders crush their drink service?

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Topics: Food Safety, Bar Seating, Bar Glassware, Bar Supplies

Efficient vs. Inefficient Commercial Kitchens: Do Restaurant Cooking Utensils Matter?

Posted by BHS Foodservice Solutions on 10/11/19 10:54 AM

Running an efficient commercial kitchen is an essential element of helping your foodservice business thrive. When your kitchen staff has a smooth and steady process, food reaches tables quicker, remains hotter, and just tastes better—your guests, in turn, are happier about their experience and more apt to return and recommend your restaurant to their family and friends.

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Topics: Food Safety, Commercial Kitchen Supplies, Commercial Cooking Supplies, Cooking Utensils

How to Choose the Best Cooking and Culinary Supplies for Your Restaurant

Posted by BHS Foodservice Solutions on 7/26/19 10:24 AM

When it comes to choosing the best supplies for your restaurant, knowing your menu can be one of the first and foremost indicators of your cooking and culinary supply needs. For example, if your restaurant is going to offer lots of homemade baked goods, you’ll need some heavy-duty baking pans, tins, and utensils. If you’re opening a trendy lunch spot with burgers and sandwiches, investing in quality cutlery and food-prep supplies (like storage and food bins to keep pre-cut ingredients handy) is the way to go. But in general, the below guide for choosing the best cooking and culinary supplies for your restaurant will give you an overall idea of which items you’ll need and what to keep in mind when sourcing and purchasing them.

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Topics: Restaurant Food Storage, Food Safety, Commercial Kitchen Supplies, Commercial Cooking Equipment, Restaurant Health Codes