BHS Foodservice Solutions Blog

Common Problems with Commercial Refrigerators and How to Avoid Them

Posted by BHS Foodservice Solutions on 2/11/20 1:14 PM

One of the biggest investments you’ll make in your restaurant will be heavy duty commercial-grade kitchen equipment, and more than likely, this will include some type of refrigeration. You will also likely, at some point at least, need to invest in some type of maintenance or upkeep, but there are some things you can do to stave off the need for fixing your unit.

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Topics: Restaurant Food Storage, Food Safety, Restaurant Equipment, Commercial Refrigeration, Food Preparation

Is There a Difference Between Residential & Commercial Refrigerators?

Posted by BHS Foodservice Solutions on 1/14/20 9:47 AM

Whether you need more space to store perishable food items, are looking to replace an older refrigerator, or you’re moving into a new home or business, you might be on the lookout for new refrigeration appliances. As you shop around, you’ll eventually be confronted with the option to either save a bit on cost and go with a domestic-use refrigerator or go all in with a commercial-grade appliance. The choice might have you wondering: Is there really a difference between residential and commercial refrigerators?

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Topics: Food Safety, Restaurant Equipment, Commercial Refrigeration, Food-Safe Storage, Commercial Ice Machines, Food Preparation

Is There a Difference Between Restaurant and Catering Equipment and Supplies?

Posted by BHS Foodservice Solutions on 12/30/19 1:18 PM

If you own or manage a restaurant that also plans to operate a catering side to the business, you might be wondering if there is a difference between the equipment and supplies you’ll need to purchase for your restaurant versus the equipment you’ll need for catering events, whether on-site at your main business location or at off-site venues.

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Topics: Restaurant Food Storage, Restaurant Equipment, Catering Equipment, Food Transportation, Catering Supplies, Food Preparation

Avoid These Common Problems When Purchasing Catering Equipment and Supplies

Posted by BHS Foodservice Solutions on 12/10/19 9:38 AM

Foodservice companies in the process of purchasing catering equipment and supplies sometimes underestimate the issues they can experience if they don’t plan carefully and take some common problems into consideration from the start. For example, does your catering business plan to provide top-of-the-line service but want to stick to a tight budget when purchasing equipment? You don’t want to unintentionally cut any corners and show up to your client’s event only to find your commercial ranges aren’t working. Do you want to offer your clients a menu with a wide variety of specialty items? You might have trouble finding and transporting all the equipment and supplies you’ll need in order to make them all.

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Topics: Food Safety, Commercial Cooking Equipment, Food-Safe Storage, Catering Equipment, Catering Supplies, Food Preparation

Tips for Choosing the Best Catering Equipment and Supplies for Your Business

Posted by BHS Foodservice Solutions on 11/26/19 2:39 PM

When purchasing equipment and supplies for your catering business, the most important thing to keep in mind is how the items you invest will affect the overall ability of your staff to complete a stellar service. You want to make it easy for your staff to prep, store, serve, and clean no matter what the venue might be.

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Topics: Food Safety, Food-Safe Storage, Catering Equipment, Food Transportation, Catering Supplies, Food Preparation