BHS Foodservice Solutions Blog

Common Problems with Commercial Refrigerators and How to Avoid Them

Posted by BHS Foodservice Solutions on 2/11/20 1:14 PM

One of the biggest investments you’ll make in your restaurant will be heavy duty commercial-grade kitchen equipment, and more than likely, this will include some type of refrigeration. You will also likely, at some point at least, need to invest in some type of maintenance or upkeep, but there are some things you can do to stave off the need for fixing your unit.

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Topics: Restaurant Food Storage, Food Safety, Restaurant Equipment, Commercial Refrigeration, Food Preparation

How to Choose the Best Refrigerators for Your Restaurant

Posted by BHS Foodservice Solutions on 1/31/20 3:26 PM

One of the most important pieces of equipment you’ll be purchasing for your restaurant, your refrigerator will be cooling and storing your ingredients, prepped items, and cooked meals that your business will rely on for being high quality. They can also be a big investment, and you want to make sure you get the best bang for your buck. Also, there are so many choices out there, so how do you choose the best one for your restaurant?

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Topics: Commercial Kitchen Supplies, Restaurant Equipment, Commercial Refrigeration, Commercial Cooking Equipment, Kitchen Safety

What Are the Different Types of Commercial Refrigerators and How Do They Work?

Posted by BHS Foodservice Solutions on 1/24/20 10:03 AM

Commercial refrigeration is a must-have for any restaurant, hotel, or catering company. But how do you know which type of refrigerator your foodservice business will need? The first thing to understand is what the different types of commercial refrigerators available are and how they work, so you can determine which will be the best for your business.

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Topics: Restaurant Food Storage, Food Safety, Restaurant Equipment, Commercial Refrigeration, Food-Safe Storage

Is There a Difference Between Residential & Commercial Refrigerators?

Posted by BHS Foodservice Solutions on 1/14/20 9:47 AM

Whether you need more space to store perishable food items, are looking to replace an older refrigerator, or you’re moving into a new home or business, you might be on the lookout for new refrigeration appliances. As you shop around, you’ll eventually be confronted with the option to either save a bit on cost and go with a domestic-use refrigerator or go all in with a commercial-grade appliance. The choice might have you wondering: Is there really a difference between residential and commercial refrigerators?

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Topics: Food Safety, Restaurant Equipment, Commercial Refrigeration, Food-Safe Storage, Commercial Ice Machines, Food Preparation