One of the most important pieces of equipment you’ll be purchasing for your restaurant, your refrigerator will be cooling and storing your ingredients, prepped items, and cooked meals that your business will rely on for being high quality. They can also be a big investment, and you want to make sure you get the best bang for your buck. Also, there are so many choices out there, so how do you choose the best one for your restaurant?
Navigating the endless abyss of bar supplies can be more than overwhelming. With so many items to choose from, how do you know which supplies your restaurant will need? If you decide to not stock an item or tool in your restaurant’s bar, can it affect your bartenders’ ability to satisfactorily serve your guests?
Any good bartender can tell you that having the right tools handy can make or break your service. Whether it’s the right kind of shaker, strainer, zester, opener, or peeler, these tools help the restaurant’s drink-making staff concentrate on keeping guests happy with a continuous flow of tasty cocktails. But what tools does every bartender need—and, even more importantly, how are they used?
If you’re opening a new restaurant or making sure an existing one is properly stocked, you’ll want to make sure you have what you need behind the bar to make an assortment of drinks. Your drink menu will drive what you need, so be sure to consider what your offerings will be before you make your purchases, but below is information about what some of the most common bar supplies are and what they’re used for.
As a restaurant owner or manager, one of the most important items you can invest in and ensure the proper use of are the commercial-grade utensils used by your kitchen staff to cook, prep, clean, store, and serve food. When you take the time to source and store your commercial kitchen utensils properly, it can go a long way in improving the efficiency of your restaurant’s kitchen, enhancing food quality and consistency, keep your staff and guests safe, and even saving your restaurant money.
Running an efficient commercial kitchen is an essential element of helping your foodservice business thrive. When your kitchen staff has a smooth and steady process, food reaches tables quicker, remains hotter, and just tastes better—your guests, in turn, are happier about their experience and more apt to return and recommend your restaurant to their family and friends.
As your cooks and chefs are racing about the kitchen to get delicious food out fast, the last thing you want for your staff is to be confused and delayed when cooking utensils that should be at their fingertips are difficult to find.
While making sure your restaurant has all it needs to complete an efficient service, you might have noticed your to-purchase list growing by the minute. This can be especially true when sourcing commercial-grade cooking utensils because, although they’re not necessarily the priciest items in your commercial kitchen, these small tools can add up to what seems like an endless inventory of gadgets.
When you’re opening a restaurant or being diligent about ensuring your foodservice establishment has everything it needs to serve your guests quickly and efficiently, one of the questions you may be asking is “what are commercial cooking supplies and which does our restaurant need?”
When it comes to choosing the best supplies for your restaurant, knowing your menu can be one of the first and foremost indicators of your cooking and culinary supply needs. For example, if your restaurant is going to offer lots of homemade baked goods, you’ll need some heavy-duty baking pans, tins, and utensils. If you’re opening a trendy lunch spot with burgers and sandwiches, investing in quality cutlery and food-prep supplies (like storage and food bins to keep pre-cut ingredients handy) is the way to go. But in general, the below guide for choosing the best cooking and culinary supplies for your restaurant will give you an overall idea of which items you’ll need and what to keep in mind when sourcing and purchasing them.