BHS Foodservice Solutions Blog

Common Problems with Commercial Ranges and How to Avoid Them

Posted by BHS Foodservice Solutions on 3/17/20 8:59 AM

As your restaurant acquires and cares for the commercial-grade ranges at the heart of your restaurant’s professional kitchen, you’ll want to think about how to keep these higher priced appliances in their best working shape. Whether you do so before or after you purchase your stove, one of the questions you might want to consider includes “what are common problems with commercial ranges and how can you avoid them?”

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Topics: Restaurant Equipment, Commercial Cooking Equipment, Restaurant Equipment Installation, Commercial Cooking Supplies, Commercial Gas Range, Commercial Electric Range

How to Choose the Best Commercial Range for Your Restaurant

Posted by BHS Foodservice Solutions on 3/5/20 9:05 AM

If you’re a restaurant owner shopping for a new commercial range, making sure you find the appropriate equipment for your foodservice establishment is of the utmost importance. These essential kitchen tools will bear the brunt of your business’s weight—and they typically represent one of the larger investments your restaurant will make.

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Topics: Restaurant Equipment, Restaurant Equipment Maintenance, Restaurant Equipment Installation, Commercial Cooking Supplies, Commercial Gas Range, Commercial Electric Range

Different Types of Commercial-Grade Ranges and Which to Choose for Your Restaurant

Posted by BHS Foodservice Solutions on 2/28/20 9:09 AM

Easily one of the most important pieces of equipment you will purchase for your commercial kitchen, restaurant-quality ranges can perform a multitude of tasks, including everything from grilling and sautéing to broiling and even baking.

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Topics: Restaurant Equipment, Commercial Cooking Equipment, Commercial Cooking Supplies, Commercial Gas Range, Commercial Electric Range

Gas vs. Electric: Which is the Better Choice for Your Restaurant Stove?

Posted by BHS Foodservice Solutions on 2/17/20 9:50 AM

One of the oldest debates in the restaurant community is whether gas or electric cooking ranges are the better choice for your commercial kitchen. Although most restaurants do tend to go with gas, there are pros and cons to each choice.

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Topics: Commercial Cooking Equipment, Restaurant Equipment Maintenance, Restaurant Equipment Installation, Commercial Cooking Supplies, Commercial Gas Range, Commercial Electric Range

Efficient vs. Inefficient Commercial Kitchens: Do Restaurant Cooking Utensils Matter?

Posted by BHS Foodservice Solutions on 10/11/19 10:54 AM

Running an efficient commercial kitchen is an essential element of helping your foodservice business thrive. When your kitchen staff has a smooth and steady process, food reaches tables quicker, remains hotter, and just tastes better—your guests, in turn, are happier about their experience and more apt to return and recommend your restaurant to their family and friends.

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Topics: Food Safety, Commercial Kitchen Supplies, Commercial Cooking Supplies, Cooking Utensils

How to Organize Your Restaurant Kitchen’s Cooking Utensils

Posted by BHS Foodservice Solutions on 10/1/19 9:49 AM

As your cooks and chefs are racing about the kitchen to get delicious food out fast, the last thing you want for your staff is to be confused and delayed when cooking utensils that should be at their fingertips are difficult to find.

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Topics: Commercial Kitchen Supplies, Kitchen Safety, Commercial Cooking Supplies, Restaurant Knives

What Are Commercial Cooking Utensils & Which Does Your Restaurant Need

Posted by BHS Foodservice Solutions on 9/20/19 9:22 AM

While making sure your restaurant has all it needs to complete an efficient service, you might have noticed your to-purchase list growing by the minute. This can be especially true when sourcing commercial-grade cooking utensils because, although they’re not necessarily the priciest items in your commercial kitchen, these small tools can add up to what seems like an endless inventory of gadgets.

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Topics: Commercial Kitchen Supplies, Commercial Cooking Equipment, Commercial Cooking Supplies

How Cooking Supplies Improve (or Hurt) Commercial Kitchen Efficiency

Posted by BHS Foodservice Solutions on 8/26/19 3:18 PM

Improving your restaurant’s efficiency can take on many forms: Is your POS technology up to date? Does your staff have the proper education and training? Do you have systems in place that foster shorter food prep, cooking, and serving timeframes?

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Topics: Restaurant Equipment, Commercial Cooking Equipment, Restaurant Health Codes, Food-Safe Storage, Commercial Cooking Supplies, Restaurant Knives

What Are Commercial Cooking Supplies, Which Does Your Restaurant Need?

Posted by BHS Foodservice Solutions on 8/19/19 11:22 AM

When you’re opening a restaurant or being diligent about ensuring your foodservice establishment has everything it needs to serve your guests quickly and efficiently, one of the questions you may be asking is “what are commercial cooking supplies and which does our restaurant need?”

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Topics: Commercial Kitchen Supplies, Commercial Cooking Supplies, Restaurant Knives, Commercial Bakeware