BHS Foodservice Solutions Blog

Common Problems with Commercial Ranges and How to Avoid Them

Posted by BHS Foodservice Solutions on 3/17/20 8:59 AM

As your restaurant acquires and cares for the commercial-grade ranges at the heart of your restaurant’s professional kitchen, you’ll want to think about how to keep these higher priced appliances in their best working shape. Whether you do so before or after you purchase your stove, one of the questions you might want to consider includes “what are common problems with commercial ranges and how can you avoid them?”

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Topics: Restaurant Equipment, Commercial Cooking Equipment, Restaurant Equipment Installation, Commercial Cooking Supplies, Commercial Gas Range, Commercial Electric Range

Different Types of Commercial-Grade Ranges and Which to Choose for Your Restaurant

Posted by BHS Foodservice Solutions on 2/28/20 9:09 AM

Easily one of the most important pieces of equipment you will purchase for your commercial kitchen, restaurant-quality ranges can perform a multitude of tasks, including everything from grilling and sautéing to broiling and even baking.

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Topics: Restaurant Equipment, Commercial Cooking Equipment, Commercial Cooking Supplies, Commercial Gas Range, Commercial Electric Range

Gas vs. Electric: Which is the Better Choice for Your Restaurant Stove?

Posted by BHS Foodservice Solutions on 2/17/20 9:50 AM

One of the oldest debates in the restaurant community is whether gas or electric cooking ranges are the better choice for your commercial kitchen. Although most restaurants do tend to go with gas, there are pros and cons to each choice.

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Topics: Commercial Cooking Equipment, Restaurant Equipment Maintenance, Restaurant Equipment Installation, Commercial Cooking Supplies, Commercial Gas Range, Commercial Electric Range

How to Choose the Best Refrigerators for Your Restaurant

Posted by BHS Foodservice Solutions on 1/31/20 3:26 PM

One of the most important pieces of equipment you’ll be purchasing for your restaurant, your refrigerator will be cooling and storing your ingredients, prepped items, and cooked meals that your business will rely on for being high quality. They can also be a big investment, and you want to make sure you get the best bang for your buck. Also, there are so many choices out there, so how do you choose the best one for your restaurant?

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Topics: Commercial Kitchen Supplies, Restaurant Equipment, Commercial Refrigeration, Commercial Cooking Equipment, Kitchen Safety

Avoid These Common Problems When Purchasing Catering Equipment and Supplies

Posted by BHS Foodservice Solutions on 12/10/19 9:38 AM

Foodservice companies in the process of purchasing catering equipment and supplies sometimes underestimate the issues they can experience if they don’t plan carefully and take some common problems into consideration from the start. For example, does your catering business plan to provide top-of-the-line service but want to stick to a tight budget when purchasing equipment? You don’t want to unintentionally cut any corners and show up to your client’s event only to find your commercial ranges aren’t working. Do you want to offer your clients a menu with a wide variety of specialty items? You might have trouble finding and transporting all the equipment and supplies you’ll need in order to make them all.

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Topics: Food Safety, Commercial Cooking Equipment, Food-Safe Storage, Catering Equipment, Catering Supplies, Food Preparation

What Are Commercial Cooking Utensils & Which Does Your Restaurant Need

Posted by BHS Foodservice Solutions on 9/20/19 9:22 AM

While making sure your restaurant has all it needs to complete an efficient service, you might have noticed your to-purchase list growing by the minute. This can be especially true when sourcing commercial-grade cooking utensils because, although they’re not necessarily the priciest items in your commercial kitchen, these small tools can add up to what seems like an endless inventory of gadgets.

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Topics: Commercial Kitchen Supplies, Commercial Cooking Equipment, Commercial Cooking Supplies

How Cooking Supplies Improve (or Hurt) Commercial Kitchen Efficiency

Posted by BHS Foodservice Solutions on 8/26/19 3:18 PM

Improving your restaurant’s efficiency can take on many forms: Is your POS technology up to date? Does your staff have the proper education and training? Do you have systems in place that foster shorter food prep, cooking, and serving timeframes?

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Topics: Restaurant Equipment, Commercial Cooking Equipment, Restaurant Health Codes, Food-Safe Storage, Commercial Cooking Supplies, Restaurant Knives

How to Choose the Best Cooking and Culinary Supplies for Your Restaurant

Posted by BHS Foodservice Solutions on 7/26/19 10:24 AM

When it comes to choosing the best supplies for your restaurant, knowing your menu can be one of the first and foremost indicators of your cooking and culinary supply needs. For example, if your restaurant is going to offer lots of homemade baked goods, you’ll need some heavy-duty baking pans, tins, and utensils. If you’re opening a trendy lunch spot with burgers and sandwiches, investing in quality cutlery and food-prep supplies (like storage and food bins to keep pre-cut ingredients handy) is the way to go. But in general, the below guide for choosing the best cooking and culinary supplies for your restaurant will give you an overall idea of which items you’ll need and what to keep in mind when sourcing and purchasing them.

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Topics: Restaurant Food Storage, Food Safety, Commercial Kitchen Supplies, Commercial Cooking Equipment, Restaurant Health Codes