As your restaurant acquires and cares for the commercial-grade ranges at the heart of your restaurant’s professional kitchen, you’ll want to think about how to keep these higher priced appliances in their best working shape. Whether you do so before or after you purchase your stove, one of the questions you might want to consider includes “what are common problems with commercial ranges and how can you avoid them?”
If you’re a restaurant owner shopping for a new commercial range, making sure you find the appropriate equipment for your foodservice establishment is of the utmost importance. These essential kitchen tools will bear the brunt of your business’s weight—and they typically represent one of the larger investments your restaurant will make.
Easily one of the most important pieces of equipment you will purchase for your commercial kitchen, restaurant-quality ranges can perform a multitude of tasks, including everything from grilling and sautéing to broiling and even baking.
One of the oldest debates in the restaurant community is whether gas or electric cooking ranges are the better choice for your commercial kitchen. Although most restaurants do tend to go with gas, there are pros and cons to each choice.
One of the biggest investments you’ll make in your restaurant will be heavy duty commercial-grade kitchen equipment, and more than likely, this will include some type of refrigeration. You will also likely, at some point at least, need to invest in some type of maintenance or upkeep, but there are some things you can do to stave off the need for fixing your unit.
One of the most important pieces of equipment you’ll be purchasing for your restaurant, your refrigerator will be cooling and storing your ingredients, prepped items, and cooked meals that your business will rely on for being high quality. They can also be a big investment, and you want to make sure you get the best bang for your buck. Also, there are so many choices out there, so how do you choose the best one for your restaurant?
Commercial refrigeration is a must-have for any restaurant, hotel, or catering company. But how do you know which type of refrigerator your foodservice business will need? The first thing to understand is what the different types of commercial refrigerators available are and how they work, so you can determine which will be the best for your business.
Whether you need more space to store perishable food items, are looking to replace an older refrigerator, or you’re moving into a new home or business, you might be on the lookout for new refrigeration appliances. As you shop around, you’ll eventually be confronted with the option to either save a bit on cost and go with a domestic-use refrigerator or go all in with a commercial-grade appliance. The choice might have you wondering: Is there really a difference between residential and commercial refrigerators?
Owners and managers of catering businesses or restaurants are likely quite familiar with the different types of catering equipment and supplies including what they are and how they work. If, however, you’re a bit new to the topic and are thinking of going into the business—or maybe you’re just making sure you have all your options covered—you might want to learn more about these items and how they can enhance your catering business’ operation and efficiency.
If you own or manage a restaurant that also plans to operate a catering side to the business, you might be wondering if there is a difference between the equipment and supplies you’ll need to purchase for your restaurant versus the equipment you’ll need for catering events, whether on-site at your main business location or at off-site venues.